Early Autumn - Apple and Cinnamon

New VapeSafe Early Autumn eLiquid.

Early Autumn - Apples and Cinnamon flavored eLiquid evokes memories of the beginning of fall. The feel of the warm autumn sun on the skin. The sight of vibrant hues of amber and crimson leaves hanging in gently swaying trees soaking up the light. The rustling sound of the breeze slipping through the tree branches tugging and teasing the remaining leaves into releasing their hold and floating downward. The laughing children raking the leaves into piles and then running and jumping into the soft, luscious piles scattering the leaves again. The delicious smells of baking apple and cinnamon pies wafting through open windows. These are the sights, smells and tastes of Early Autumn.

Early Autumn eLiquid by VapeSafe captures the essence of Autumn no matter what season it is. Early Autumn eLiquid is flavorful combination of apples and cinnamon. As with all of the VapeSafe eLiquids, our mixtures are designed to produce nice, heavy vapors and the most succulent flavors. Try Early Autumn eLiquid today!

Technology Information:

The Food and Flavors of Haute Provence

Description

An exquisite cookbook and memoir for all who long for the rustic pleasures of the South of France. Hunt for truffles and wild mushrooms in the forest; pick fresh olives on sunny hillsides; fish for trout in pure mountain streams; learn about the myriad varieties of goat cheese and the pleasures of the Provencal garden filled with ripe vegetables and fruit; then come into the kitchen.

Reviews

Rating: 5 / 5
Date: 2009-09-12
Summary: "Great Introduction"

This book contains not only recipes but also stories to enjoy and learn about Provence!

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Rating: 5 / 5
Date: 2009-06-01
Summary: "FAB!"

One of my go to ccookbooks....use it weekly...(and I have over 200, that's saying a lot!) Buy it, you'll not be sorry!

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Rating: 5 / 5
Date: 2008-10-26
Summary: "My favorite cookbook"

I have tried practically every single recipe in this cookbook and have never failed to impress guests/family. Compared to other cookbooks, the recipes are simple and highlight the flavors of each fresh ingredient. Her instructions are clear and complete. I have bought multiple copies and given it to friends.

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Rating: 5 / 5
Date: 2006-08-07
Summary: "Worth owning even if there were no recipes"

In this well-conceived and beautifully written cookbook/memoir, Ms. Brennan transports her readers to a rural and rugged area of France that lies only an hour north of the glamorous Côte d'Azur. She offers an enticing collection of workable recipes both traditional and nontraditional, intertwining them with a treasure trove of personal reminiscences and invaluable information on foodstuffs. A pleasure to read as well as to cook from.

Also recommended: "Madeleine Kamman's Savoie."

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Rating: 5 / 5
Date: 2003-12-27
Summary: "A wonderful kitchen companion"

This is really a wonderful cookbook. The recipes are delicious, and whenever ingredients would be hard to find in the U.S., Brennan talks about more-readily available options and how they change preparation. Even better, though, are the descriptive essays that precede each section in the book. Brennan describes how the food fits into the culture of Haute Provence. It's not only pleasant reading, but you learn how the natives mix flavors, so you can begin to develop recipes on your own that have provencal flavors. I'm sorry to see it currently unavailable, so snap it up used if you see it!