Dark Matter eLiquid

Enjoy the wonderful flavor of our latest VapeSafe eLiquid - Dark Matter.

Dark Matter tastes like German chocolate cake. For those of you who have not had the fortunate to try a piece German chocolate cake recently, this is a great way to experience the flavor without getting any of the calories. German chocolate cake is a layered cake filled and topped with a coconut-pecan frosting. Traditionally sweet baking chocolate is used for the chocolate flavor in the actual cake. The robust filling and topping is a caramel made with egg yolks and evaporated milk. Once the caramel is cooked, coconut and pecans are stirred into the mixture. Finally, rich chocolate frosting is spread around the sides of the cake to hold in the filling.

Dark Matter eLiquid by VapeSafe captures the essence of German chocolate cake. Dark Matter eLiquid delivers plumes of vapor and rich chocolatey flavor that you'll want to enjoy again and again. Try Dark Matter today!

Technology Information:

The Open-Hearth Cookbook: Recapturing the Flavor of Early America

Description

"Food cooked in the fireplace tastes better than food cooked in most conventional methods today," say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen.
The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book.
Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.

Reviews

Rating: 5 / 5
Date: 2008-08-01
Summary: "Great book"

A great book for anyone who is a Colonial Period buff or has a streak of Self Reliance in them.

Makes a fantastic gift for a cook who is into Colonial times or has a bit of daring in them.

Full of good information on cooking on an open hearth as well as good recipes and tips.Many campfire meals can be enhanced using ideas and info from this book.

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Rating: 5 / 5
Date: 2008-03-27
Summary: "A must have for the Reenactor"

I love these ladies, they make cooking on an open fire a breeze. I use thier advice at reeactment events on an open fire. A pleasure to read and easy to follow. Lots of information to absorb and tasty recipes to try. I recommend this book for beginners and beyond.

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Rating: 5 / 5
Date: 2006-04-03
Summary: "An interesting collection of recipes drawn from the early times and kitchens of America"

The Open-Hearth Cookbook: Recapturing The Flavor Of Early America by Suzanne Goldenson and Doris Simpson is an interesting (and even inspiring!) collection of recipes drawn from the early times and kitchens of America. From Cornmeal Biscuits; Soft Gingerbread; and Pumpkin Pudding, to Wild Blueberry Tart; Oatmeal Cinnamon Bread; and Green Lip Mussel Stew, The Open-Hearth Cookbook reinvents the ideals of nostalgic cooking, educating the reader of how to use roast, toast, bake, broil and more with such devices as dutch ovens, fireplaces, waffle irons and many more, as well as the proper wood to use in particular procedures. From first page to last, The Open-Hearth Cookbook is increasingly informative for all readers interested in age-old cookery practice, as well as those merely intrigued by historical innovation in the culinary field of American culture.

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Rating: 5 / 5
Date: 2006-02-27
Summary: "Passion of Open-hearth Cooking"

This book gives very useful tips in cooking itself. There are a variety of recipes. I have made some of them already and the taste is fantastic. Please keep finding those old recipes and converting them to correct measurements. Thank you again for a wonderful cookbook. I have your other book as well. I do open-hearth demonstrating at a farm museum and the other artisians look the meals.