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Flavors of Morocco: Delicious Recipes from North Africa

Description

Moroccan food is sensual exotic, and a feast for the eyes. In "Flavors of Morocco", Ghillie Basan brings you tantalizing recipes for authentic Moroccan food, allowing you to recreate the scents and flavors of this fascinating culinary tradition at home. Follow simple Kemsia and Salad recipes such as Garlicky Fava Bean Dip or Carrot and Cumin Salad with Orange Blossom Water. Make the traditional Classic Chicken Pie with Cinnamon (B'Stilla) from Soups, Breads, and Savory Pastries. A chapter on Tagines, K'dras, and Couscous features the classic Lamb Tagine with Almonds, Prunes, and Apricots and some K'dras (stews), such as Chicken K'dras with Chickpeas, Raisins, and Red Bell Peppers, Grills, Pan-fries, and Roasts include Roast Duck with Honey, Pears, and Figs. Delicious Vegetables, Side dishes, and Preserves include Casablancan Stuffed Tomatoes and Green Leaf and Herb Jam with Olives. Finally, Sweet Snacks, Desserts, and Drinks features treats such as Rose-flavored Milk Pudding--perfect to serve with authentic Mint Tea or a glass of Almond Milk. Also appearing throughout the book are essays on: The Olive and the Argan; Islam, Ramadan, and Bread; Dadas and the Traditional Kitchen; Berber Traditions and Tagines; The Art of Making Couscous; The Souks, Spices, and Sensual Flavors; and finally, Hospitality and Mint Tea. *Moroccan food is hugely popular--it's delicious and easy to cook. *In the same popular series as "Flavors of Provence" and "Flavors of Tuscany", also beautifully photographed on location by Peter Cassidy.

Reviews

Rating: 5 / 5
Date: 2010-05-30
Summary: "Love this book and the food I make from it!"

This book is great. It is beautiful to look at and read, with some of the most alluring photography of food I've ever seen. But most important, the recipes are fool proof and utterly delicious. I'm working my way though both Flavors of Morocco and one of her other books, Tagines and CousCous, (which have some duplication) and have gotten nothing but raves from my husband, who is used to being fed well but has gone nuts for these dishes. I have had Paula Wolfert's seminal book on Moroccan cooking for many years, but I always found her recipes rather complicated and uninspiring. Flavors of Morocco is a much better introduction to the cuisine, and the photos of the finished dishes make your mouth water. The instructions are clear and simple, with no mysteries about them. Plus the recipes all rely of fresh and easily obtained ingredients for the American kitchen. As I noted in my review of Tagines and Couscous, you do not need to have an actual tagine to make these dishes. A 4-quart saute pan with lid works just fine and it the optimal size to accommodate her recipe amounts. Enjoy this book yourself or give it as a gift. It would be a welcome addition to anyone's cookbook library who loves the flavors of the Mediterranean and mid-east.

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Rating: 5 / 5
Date: 2009-10-16
Summary: "Flavors of Moroccan: Delicious Recipes frpm North Africa"

Ghillie Basan does it again! As I have said before "you can't go wrong with her books". If you are a beginner, she is where you start. If you are an experenced cook she is where you end. She always encludes history and backround in her books. I'm a senior citizen who lives to cook and has over 50 cookbooks and will never buy another unless it is a Ghillie Basan book. Besides being a great cookbook it is a plain old "good read".

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Rating: 5 / 5
Date: 2009-07-28
Summary: "My Favorite Moroccan Cookbook!"

I own three Moroccan cookbooks. They're all good, but this is the one I find myself using the most often. The book is great, the food is wonderful.

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Rating: 5 / 5
Date: 2008-11-30
Summary: ""kei`zhebni tteyyeb" and this book helps...!"

Beautiful pictures, beautiful food, wonderful recipes. If you've been to Morocco It'll bring back culinary memories, If you're going it will prepare your palate. There are many Moroccan sites on line to purchase the ingredients and Tagines. A few are listed on page 157 at the end of the book. I love this book.

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Rating: 5 / 5
Date: 2008-09-13
Summary: "Morrocan Cookbook"

Excellent introduction to Moroccan Cooking including tidbits on the culture and customs. Photographs, easy instructions and enticing recipes make this cookbook a winner!